Bubba's Bar-B-Que Restaurant

About Bubba's Bar-B-Que Restaurant

Bubba's has been feeding Jackson Hole for more than 40 years, and the current operation — at 100 Flat Creek Drive — splits its identity between a breakfast destination and a barbecue joint. The restaurant's own language leans hard into both: "slow-smoked barbecue, hearty breakfasts, and down-to-earth hospitality."

Breakfast and brunch run daily from 6:30 a.m. to 2:00 p.m., and the menu is extensive — Bubba's Special, a Mexican scramble, breakfast tacos and burritos, huevos rancheros, eggs Benedict, a breakfast sandwich, chicken fried steak with eggs, ham and cheese or Denver/veggie omelets, half or full biscuits and gravy, buttermilk Belgian waffles, pancakes, and French toast made from either Texas toast or banana bread. There's a granola parfait, steel-cut oatmeal, and avocado toast for lighter options, plus a kids' breakfast menu for anyone 12 and under. Lunch service starts at 11:00 a.m., overlapping with the tail end of the breakfast window.

On the barbecue side, the restaurant's own copy promises "brisket with bark you'll dream about," pulled pork "piled high," and ribs "that come clean off the bone," with applewood-smoked brisket called out specifically, alongside scratch-baked biscuits and handmade pies. Appetizers include onion rings, chicken wings in six or twelve-piece portions, burnt ends queso with chips, and pickle chips. The site didn't publish itemized BBQ plate prices or a distinct dinner menu beyond these category descriptions, so specific plate configurations and full BBQ dinner hours weren't confirmed here.

Bubba's takes online pickup orders (with a 5% packaging fee on to-go orders), handles catering through its parent company, Blue Collar Restaurants Group, and offers gift cards and large-order accommodations. The site didn't describe the dining room's decor or layout, so nothing about atmosphere is claimed beyond the restaurant's own description of itself as rooted in Western, mountain-town hospitality.