Pearl Street Bagels

About Pearl Street Bagels

Pearl Street Bagels has been boiling and baking bagels the traditional way in Jackson Hole for 35 years, starting at its original 145 W. Pearl Avenue shop in 1990 and adding a second location in Wilson in 1997; a third shop opened across the border in Driggs, Idaho in 2025. The bagels are boiled and baked fresh throughout the day — staff will tell you which batch just came out of the oven — and the shop makes a point of its house style: "We don't toast," serving bagels the traditional way rather than running them through a toaster. The variety list covers the standards and then some: Honey Sunflower, Nothing, Tomato Herb, Poppy, Everything, Sesame, Cinnamon Raisin, Onion, Spinach Feta, Seven Grain, Pumpkernickel, and Salt, plus daily specials that rotate in and out. The cream cheese case is its own draw, with flavors like Honey Walnut, Mexican, Fresh Herb, Sun-Dried Tomato Olive, and Mountain Berry alongside a classic Plain and Veggie. Sandwiches are build-your-own: pick a bagel, a deli meat — roasted turkey, roast beef, ham, or tuna salad — two vegetables, and a cheese, and they put it together to order. Coffee drinks round out the menu. Seating is limited at all three locations, with outdoor tables opening up in summer, so a lot of the business is grab-and-go — skiers stopping in before heading to the tram, or hikers loading up before a trailhead. Jackson and Wilson are both open daily from 7am to 3pm; the newer Driggs shop keeps slightly earlier hours, 6:30am to 2:30pm. It's an unpretentious operation that has clearly found a formula it doesn't feel the need to change after three and a half decades.