Coe Tavern

About Coe Tavern

Coe Tavern operates out of a genuinely old building at 85 S. King Street — a cabin originally built in 1915 by Martha and Clarence Dow. For roughly four decades afterward it was home to a blacksmith named Ed Coe and his wife Emily, and the restaurant's name is a direct nod to that history. Preservationist John Holland eventually bought the property specifically to protect it, and the restoration was done with real care: every log in what's now the dining room was stamped and recorded to document its original position before the structure was taken apart and put back together.

That history plays out against a menu built around what the restaurant calls "modern classics" — comfort food executed with more technique than the tavern name might suggest. Starters include a Spring Salad, oysters, a wedge salad, smoked Idaho trout rillettes, fried pickles, a Scotch egg, sage-battered mushrooms, lobster rolls, French onion soup, steamed clams, and beef tartare. Mains lean substantial: roasted Red Bird chicken, Idaho trout piccata, Beef Wellington, duck confit, lamb ragu, a wild mushroom pappardelle, a Kurobuta pork T-bone, steak frites, and a tavern burger for anyone who wants something simpler. Sides cover brussels sprouts, house-cut fries, and grilled broccolini.

Coe Tavern is open Tuesday through Sunday starting at 5:00 p.m., meaning it's closed Mondays; the restaurant's own site doesn't list a closing time, so it's worth calling to confirm how late the kitchen runs on a given night. Reservations are handled through Resy. The restaurant can be reached at (307) 201-5026 or info@coetavern.com.