Best Wild Game & Western Restaurants in Jackson Hole

Wyoming has a deep hunting and ranching culture, and Jackson Hole restaurants reflect that heritage. Elk, bison, venison, and other game meats show up on menus across the valley—from casual steakhouses to refined fine dining rooms. For visitors seeking an authentic Western culinary experience, these spots deliver the real thing.

Gun Barrel Steak and Game House goes all-in on the theme. The dining room is packed with taxidermy and Western memorabilia, and the menu covers elk, bison, and other game alongside prime steaks. It's the full Wyoming experience—theatrical by design, but the food is genuinely good. Popular with visitors and locals alike.

Snake River Grill takes a more refined approach to regional ingredients. The wood-fired oven and game-focused menu feel distinctly Western without the costume. Elk and bison appear regularly, prepared with contemporary technique in a setting that would fit in any major city—but the flavors are undeniably here.

Local Restaurant & Bar on the Town Square sources locally and features game meats when the seasons align. The modern steakhouse format gives elk and bison the serious treatment they deserve. Steadfire Chophouse at the Four Seasons brings ranch-to-table sensibility to the luxury steakhouse format.

Old Timer at Snow King (formerly Hayden's Post, renamed when the resort became Trailborn Jackson Hole) draws on regional ranching traditions, with rotating game specials that reflect what's in season. The Coe Tavern downtown has built a reputation for hearty, Western-inflected cooking.

Note: Game meats are often featured as specials or seasonal items. Ask your server what's running—chefs frequently rotate these dishes based on availability.