Hatch Taqueria & Tequilas

About Hatch Taqueria & Tequilas

Hatch Taqueria & Tequilas sits just off Jackson's historic town square at 120 W Broadway, serving what the restaurant calls "fresh modern Mexican" food. The taco list runs ten varieties deep, made with tortillas the restaurant describes as gluten-free and non-GMO. Margaritas are a centerpiece — Hatch has been voted Jackson Hole's best — built with 100% agave tequila and house-juiced lime, backed by what the restaurant bills as Jackson's largest tequila and mezcal selection.

The day is split into service periods: brunch runs 8:00 a.m. to 3:00 p.m. daily, happy hour follows from 4:30 to 5:30 p.m., and dinner service begins at 5:00 p.m. (a closing time wasn't listed on the restaurant's own site, so it's worth confirming by phone for a late reservation). Hatch takes reservations by phone at (307) 203-2780 or online through Resy; tables are generally held for about 1.5 hours depending on party size and service flow, and a booking is held for up to 15 minutes past its start time before being released.

Beyond dinner service, Hatch hosts private events throughout the day — brunch, lunch, happy hour, and dinner formats are all available, with passed appetizers, stationed food, or buffet service depending on what a group wants, and the restaurant says it will work with custom requests. The site doesn't cover ownership history or describe the room's design, so neither can be confirmed here. What is clear from the menu structure and hours is a taqueria built around volume and flexibility — set up equally for a quick brunch, a happy-hour margarita, or a full dinner reservation on the same visit.