Old Timer

About Old Timer

The restaurant once known as Hayden's Post no longer exists under that name. When the former Snow King Resort was overhauled and reopened as Trailborn Jackson Hole, the property's restaurant was reimagined as Old Timer, and haydenspost.com now redirects straight to oldtimerjackson.com. The new restaurant sits at 400 E Snow King Ave, inside the hotel, and describes itself as "part bar, part restaurant, part post-adventure plan."

Old Timer leans into the building's ski-town roots with an après-inspired American grill concept: alpine comfort food like raclette and steak frites, paired with a classic cocktail program. The room nods to the structure's 1970s origins — fireplaces, warm wood, and a design language built around "grab a seat by the fire and settle in" rather than fine-dining formality.

It operates year-round rather than shutting down between ski and summer seasons, with three service windows: the bar opens at 8 a.m. and runs until 10 p.m. daily, lunch runs 11 a.m. to 3 p.m., and dinner runs 5 p.m. to 10 p.m., all seven days. Reservations can be made through OpenTable, and the restaurant can also be reached at (844) 230-5525.

Because this is a rename rather than a new concept built from scratch, longtime visitors searching for Hayden's Post by name should expect to land on Old Timer's current menu and hours instead — the location and hotel affiliation carried over, but the name, concept, and presumably much of the menu did not.

The broader Trailborn property markets itself around this restaurant as a social anchor: a place to land after skiing Snow King or hiking the surrounding trails, rather than a formal dining destination requiring a special occasion. That casual, gather-by-the-fire framing runs through everything from the raclette and fondue-leaning menu to the description of the bar as staying lively while 'the doors are always open.'