The Spur

About The Spur

The Spur is the restaurant and bar inside Teton Mountain Lodge & Spa in Teton Village, and its most useful distinction from other Village dining is what it actually serves: elevated American West cuisine with Alpine European influence, at prices and portions built for a full sit-down meal rather than a quick bite between runs. The menu runs from a Spur bison burger ($29) and ahi tuna tacos ($12) up to a corn-crusted red trout ($28), Skuna Bay salmon ($42), and a 48-ounce tomahawk pork chop ($48). For groups, there's a family-style High Country Churrasco at $175 that's clearly built for sharing rather than solo dining. The room itself has a beautiful bar, booths, and tables, and the lodge markets it as consistently rated the top restaurant in Teton Village — a claim worth noting since it's the kind of specific, checkable positioning that actually answers what someone searching 'the spur jackson hole' wants to know before deciding whether to book.

Hours are structured around the ski-town day: brunch runs 7 to 1, happy hour is 3:30 to 5, and dinner runs 5:30 to 9. That schedule alone tells you The Spur functions as a full-day base — breakfast before the mountain, a happy-hour landing spot coming off the gondola, then dinner without needing to change hotels. Large parties of six or more are asked to call ahead rather than book online, and the restaurant also does in-room dining for lodge guests and outside catering. Seasonal menus use locally sourced ingredients, which tracks with the Alpine-meets-American-West framing rather than just being marketing language — the fact that the kitchen names the trout and salmon suppliers by type (corn-crusted red trout, Skuna Bay salmon) rather than generic terms suggests a menu that changes with what's actually available.