Fine Dining Restaurants in Jackson Hole

Jackson Hole's fine dining scene punches well above its weight for a town of 10,000 people. The combination of a wealthy clientele, proximity to world-class skiing, and quality of life that attracts talented chefs has created a restaurant culture that rivals much larger cities. You'll find Michelin-caliber cooking alongside spectacular mountain scenery—a combination few places in America can match.

Snake River Grill has anchored the upscale dining scene for over 25 years. Located right on the Town Square, it remains the default choice for special occasions and business dinners. The wood-fired oven and game-focused menu feel distinctly Western without being gimmicky. Reservations are essential, especially during ski season.

Aurora at Snow King represents the new wave of Jackson fine dining. Perched at 7,808 feet and accessible by gondola, Executive Chef Brandon Hicks brings Michelin-starred experience to a mountaintop setting. It's a splurge, but the combination of accomplished cooking and panoramic views makes for a genuinely memorable evening.

At Teton Village, the Four Seasons' Westbank Grill sets the standard for hotel dining. The steaks are excellent, the service is polished, and the setting feels appropriately grand. For a slightly more relaxed upscale option downtown, The Bistro at The Cloudveil offers French brasserie cooking with an excellent raw bar.