Hotel restaurants worth visiting in Jackson Hole, from Four Seasons to boutique properties.
5 restaurants in this guide
Hotel restaurants in Jackson Hole transcend the typical hotel dining experience. The town's resort properties have invested in culinary programs that attract both guests and locals, making them dining destinations in their own right.
Westbank Grill at the Four Seasons Teton Village anchors the hotel dining scene. This is a proper steakhouse with excellent meat, polished service, and mountain views. The breakfast is equally impressive—one of the better ways to start a ski day. Handle Bar at the same property offers a more casual alternative with craft cocktails and elevated bar food.
The Bistro at The Cloudveil, a boutique hotel on the Town Square, brings French brasserie sensibility to Jackson. The oyster bar is a rarity for a mountain town, and the zinc bar creates an authentic Parisian atmosphere. It's become a local favorite as much as a hotel amenity.
The Spur at Teton Mountain Lodge has evolved beyond typical lodge dining into a legitimate gastropub. The cocktail program rivals downtown spots, and the food—especially during après-ski hours—exceeds expectations.
At Jackson Lake Lodge in the national park, The Mural Room offers fine dining with those famous Teton views. It operates seasonally but deserves inclusion for the sheer drama of the setting.
Casual fine dining at the top of the Bridger Gondola with sweeping valley views.
A cornerstone of Jackson Hole dining for over 25 years, featuring modern American cuisine.
Mountain steakhouse experience with spectacular views of the Teton Village base.
Elevated American cuisine at 7,808 feet with stunning Teton views. Executive Chef Brandon Hicks brings Michelin-starred experience to this gondola-accessed mountaintop restaurant. Open Thursday-Monday starting at 4:30 PM.
French brasserie-style restaurant inside The Cloudveil hotel. Features fresh oyster bar, zinc bar, outdoor cafe seating, and French-inspired cocktails with European wine list.