Bakeries, pastry shops, and fresh-baked goods in Jackson Hole. Croissants, bread, and sweet treats.
3 restaurants in this guide
The bakery scene in Jackson Hole centers on a few standout spots that take their craft seriously. Fresh pastries, artisan bread, and proper technique have found a home in this mountain town.
Persephone Bakery sets the standard with French patisserie-level execution. The croissants are genuinely excellent—laminated properly, with buttery layers and the right amount of crispness. Pain au chocolat, seasonal danishes, and other viennoiserie fill the case each morning. The space itself is charming, with a small courtyard for warmer months. Arrive early on weekends; the best items sell out.
The Bunnery has been a Jackson institution for decades, known for their OSM (oatmeal, sunflower, millet) products and extensive baked goods selection. It's more rustic than refined, but the consistency and variety have earned a loyal following. Their breads and muffins are breakfast staples.
E.Leaven Food Company serves the neighborhood cafe role with fresh-baked bread, pastries, and lunch items. It's more about everyday quality than destination pastry, but the baked goods are solid.
For specialty items, check the small producers at the summer farmers market, held Saturdays on the Town Square.
A classic Jackson Hole breakfast spot known for its bakery items and OSM (oatmeal, sunflower, millet) products.
French-inspired bakery and cafe known for beautiful pastries and chic atmosphere.
Popular neighborhood cafe and bakery known for sandwiches, soups, and baked goods.