Snake River Grill
A cornerstone of Jackson Hole dining for over 25 years, featuring modern American cuisine.
The restaurants Jackson Hole locals actually go to. Skip the tourist traps and eat like a resident.
8 restaurants in this guide
Locals in Jackson Holeโthe people who live here year-round and work in the service industry, ski patrol, or outdoor guidingโdon't eat at the same places tourists do. They know where the value is, where the food is consistent, and where they can get a meal without running into a crowd of visitors.
Nora's Fish Creek Inn in Wilson tops many locals' lists. Yes, tourists have discovered it, but this James Beard-recognized breakfast spot maintains its local soul. The Wilson location means fewer casual visitors, and the food delivers. Under new ownership, they've added dinner service that's worth trying.
Rendezvous Bistro, south of downtown, is a longtime locals' favorite that flies under the tourist radar. The seafood-focused American bistro fare is consistently excellent, and the regulars at the bar have been coming for years.
For a quick bite, locals hit D.O.G. and Creekside Market for breakfast burritosโefficient, delicious, and priced for people who live here. The Virginian Saloon is the dive bar where locals drinkโpool tables, cheap drinks, and no pretense.
Bin22 has cultivated a devoted local following for its wine bar atmosphere and small plates. It feels like a secret, even though it's not.
A cornerstone of Jackson Hole dining for over 25 years, featuring modern American cuisine.
Handmade pasta and wood-fired cooking in a stylish, inviting setting.
James Beard Award winner famous for its huevos rancheros and banana bread French toast. Now also serving dinner 5-9 PM under new ownership.
A favorite local watering hole with a classic Western vibe.
French-inspired bakery and cafe known for beautiful pastries and chic atmosphere.
Intimate tapas bar and wine shop inspired by Tuscany and Spain.
Long-running locals' favorite serving American bistro fare with a focus on fresh seafood.
Elevated American cuisine at 7,808 feet with stunning Teton views. Executive Chef Brandon Hicks brings Michelin-starred experience to this gondola-accessed mountaintop restaurant. Open Thursday-Monday starting at 4:30 PM.